Which scenario increases the risk of pesticide exposure?

Consuming food or beverages while handling pesticides significantly increases the risk of pesticide exposure. This practice can lead to unintentional ingestion of harmful chemicals as residues from the pesticides can transfer to hands, utensils, or food items. Even trace amounts can pose health risks, particularly if they contain toxic compounds that can be absorbed through the gastrointestinal tract.

In contrast, wearing gloves during application, applying pesticides on a calm day, and reading the label carefully are all practices designed to minimize exposure and ensure safe handling of pesticides. Gloves act as a barrier to protect the skin, a calm environment reduces the likelihood of drift (where pesticides can be carried away by the wind), and reading the label provides critical information on safe application practices, personal protective equipment, and emergency measures in case of exposure.