What moisture content level should be maintained to retard mite development in stored products?

Maintaining a moisture content level at or below 30 percent is crucial in storing products to impede mite development. Mites thrive in environments with high moisture levels, as this facilitates their reproductive and feeding mechanisms. When moisture content exceeds this threshold, it not only supports mite survival but also their proliferation, which can lead to significant damage to stored goods. By keeping moisture levels at or below 30 percent, you create an unfavorable environment for mites, thus aiding in the protection and preservation of the stored products. This moisture management strategy is a fundamental practice in effective pest control and storage management, directly contributing to the longevity and quality of the stored items.